BUGIS BONE
Buras or burasak is a rice-based dishes Bugis and coconut milk. It is usually made during the festival days
such as Eid ul-Fitr and al-Adha.
Buras prepared by cooking rice with coconut milk. The rice is cooked
just now then fried without oil. Once roasted, it is then wrapped in banana leaves then tied before being
boiled for at least four hours.
Buras easily found in areas that have the Bugis community.
HOW TO DO BURAS @ BURASAK
1 kg of fragrant rice, such as nasi lemak cooked plain, with milk, salt, and water. Not even a little hard rice pe.
Young banana leaf cut several pieces of A4 size for rice wrap.
Old banana leaves about 3 inch of length. How many pieces of rice dpt tgk how many sets do.
Plastic rope and scissors
1. After a bit of cold rice ladle parking on young banana leaves.
2. Fold rice variety lepat folding banana cake, massages give the package and compact flat rice. Do not be very thin or very thick.
3. Take 5-6 tablets burasak, wrap with banana leaves old kind gift wrap (roll-storeyed follow burasak tu form and fold the left and right, new tie with raffia rope.
4. Boil 3-4 minutes, remove and drain rice cake variety. Untie the string and throw old banana leaf, served whole or cut in two
LINK : http://ms.wikipedia.org/wiki/Buras
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